India’s Livestock Industry: A Giant Awakens

India is home to one of the world’s largest and most diverse livestock populations—over 307 million cattle and 55 crore animals in total, including poultry, goats, sheep, horses, camels, and more. In 2025, India’s beef production (mostly carabeef) is forecast to reach 4.64 million metric tons, with exports expected to rise by 4% thanks to demand from the Middle East, Southeast Asia, and Africa. The domestic market remains robust, with nearly 3 million metric tons consumed annually.

Fun Fact: Goats are believed to be the first animals ever domesticated by humans, and India’s goat meat is a delicacy enjoyed in many regions.

Local Success Story: In Karnataka, Rajeshwari, a woman farmer, grew her dairy from 5 to 46 cows, producing 650 liters of milk daily and earning recognition for her sustainable and innovative approach.

Global Perspective: Innovations like precision livestock farming in Europe and North America are being adapted in India, promising a more sustainable and efficient future for Indian farmers.