Groundnut De-Oiled Cake – High-Protein Animal Feed Ingredient
Groundnut De-Oiled Cake is a feed-grade, high-protein nutritional ingredient widely used in the formulation of animal and aquaculture feeds. It is produced from groundnuts after oil extraction and offers a concentrated source of protein that can help support growth, muscle development, and overall nutritional requirements in livestock and poultry.
With a protein content of approximately 45–50%, Groundnut De-Oiled Cake is suitable for use in poultry feed, cattle feed, pig feed, and fish feed. Its nutritional profile makes it a valuable ingredient for feed manufacturers, poultry farms, livestock farmers, and aquaculture businesses.
The product has an oil content above 3% and moisture below 8%, supporting better storage and handling when kept under appropriate conditions. The aflatoxin level is below 20 ppb, as specified, making it suitable for feed-grade applications subject to applicable quality and regulatory standards.
Groundnut De-Oiled Cake is supplied in cake form and is produced through the expeller extraction process. It can be incorporated into balanced feed formulations according to the nutritional requirements of the target animal species.
Key Features
- High protein content of 45–50%
- Suitable for poultry, cattle, pig, and fish feed
- Feed-grade quality for animal nutrition applications
- Oil content above 3%
- Moisture content below 8%
- Aflatoxin level below 20 ppb, as specified
- Produced through expeller extraction
- Suitable for poultry farms, livestock farms, fish farms, and feed manufacturers
- Country of Origin: India
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